---
title: Korean-Style Kale & Carrot Bibimbap
source:
  name: HelloFresh
  url: https://www.hellofresh.com/recipes/korean-style-kale-carrot-bibimbap-66156285d0360c342f04b4ab
servings: 2
prep_time: 15 minutes
cook_time: 20 minutes
time_required: 35 minutes
difficulty: Easy
allergens:
  - Eggs
  - Soy
  - Wheat
  - Sesame
  - Milk
tags:
  - Veggie
  - Easy Prep
  - New
rating: 4.5
rating_count: 442
source_chef: Sara Heilman
review_highlights:
  - theme: Flavor
    text: Many loved the delicious combination of flavors and textures, with the gochujang mayo and crispy onions as standout elements.
  - theme: Ease of prep
    text: Some found it involved multiple steps, but most agreed the effort was worthwhile for the tasty result.
image: "https://images.recipes.furrysalamander.com/Korean%20Recipes/korean-style-kale-carrot-bibimbap.avif"
---
@eggs{2%pieces}
@jasmine rice{½%cup}
@kale{2%cups}
@soy sauce{1%tbsp}
@garlic{1%clove}
@sesame seeds{1%tsp}
@sesame oil{1%tsp}
@mayonnaise{2%tbsp}
@crispy fried onions{2%tbsp}
@carrot{1%cup}
@scallions{2%pieces}
@gochujang sauce{1%tbsp}
@salt{1%pinch}
@sugar{⅛%tsp}
@cooking oil{2%tbsp}
@butter{1%tbsp}
@black pepper{1%pinch}
@water{1¼%cups}

Adjust rack to top position and preheat oven to 425 degrees. Wash and dry all produce.

Meanwhile, in a #small pot{}, combine @jasmine rice, @water, and @salt. Bring to a boil, then cover and reduce to a low simmer. Cook until rice is tender ~{15%minutes}.

While rice cooks, trim and thinly slice @scallions, separating whites from greens. Peel and mince @garlic. Remove and discard any large stems from @kale; chop into bite-size pieces. Shred @carrot, soften @butter, and measure out @soy sauce, @sesame oil, and @crispy fried onions.

Heat a drizzle of @cooking oil in a #large pan{} over medium-high heat. Add scallion whites and garlic; cook, stirring, until fragrant ~{30%seconds}.

While kale cooks, mix @mayonnaise, @gochujang sauce, and @sugar in a #small bowl{}. Add @water 1 tsp at a time until mixture reaches a drizzling consistency.

Heat another drizzle of @cooking oil in pan used for kale over medium heat. Once hot, crack @eggs into pan and cover. Fry eggs to preference. Season with salt and @black pepper.

Fluff rice with a fork. Stir in half the @sesame seeds.